Make us your home page
Instagram

Summer salsas without tomatoes are refreshing accompaniments

Cucumber-corn salsa, apple-pepper salsa and strawberry-fennel salsa are ready for dipping or for playing a side role.

Associated Press

Cucumber-corn salsa, apple-pepper salsa and strawberry-fennel salsa are ready for dipping or for playing a side role.

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?

With all of summer's bounty, there are plenty of fresh fruits and vegetables that make fantastic salsas. We came up with three simple salsas, but they are easily tweaked to whatever is fresh or happens to be in your refrigerator. Switch out the apples for peaches or plums, even chopped strawberries. Don't like dill? Opt for basil or tarragon.

While they are delicious with chips or other dippers, consider them as accompaniments for grilled fish or chicken. Or add them to sandwiches, salads, burgers and tacos.

Alison Ladman, Associated Press

>>EASY

Apple-Pepper Salsa

1 large crisp-tart apple (such as Fuji or Gala), cored and chopped

2 bell peppers (any color), cored and chopped

1 jalapeno pepper, chopped

1 clove garlic, minced

¼ cup chopped fresh mint

¼ cup chopped fresh cilantro

2 tablespoons cider vinegar

1 tablespoon lime juice

Salt and ground black pepper

In a medium bowl, toss together the apples, peppers, jalapeno, garlic, mint, cilantro, vinegar and lime juice. Season with salt and pepper.

Makes 3 cups.

Source: Associated Press

>>EASY

Cucumber-Corn Salsa

2 ears of corn, husks and silk removed

1 large cucumber, peeled, seeded and chopped

2 stalks celery, chopped

4 scallions, thinly sliced

2 tablespoons chopped fresh dill

Zest and juice of 1 lemon

Hot sauce, to taste

Salt and ground black pepper

Carefully cut the kernels from the ears of corn. To do this, stand each ear on its wide end and use a knife to saw down the length of the cob.

In a medium bowl, combine the corn kernels, cucumber, celery, scallions, dill, and the lemon zest and juice. Season with a splash of hot sauce, salt and pepper.

Makes 3 cups.

Source: Associated Press

>>Easy

Strawberry-Fennel Salsa

1 fennel bulb, chopped

1 ½ cups strawberries, hulled and diced

1 medium shallot, minced

2 tablespoons white balsamic vinegar or sherry vinegar

2 tablespoons fresh tarragon, minced

½ small hot pepper (such as jalapeno), minced

Salt and ground black pepper

In a medium bowl, mix together the fennel, strawberries, shallot, vinegar, tarragon and hot pepper. Season with salt and pepper.

Makes 3 cups.

Source: Associated Press

Summer salsas without tomatoes are refreshing accompaniments 07/02/13 [Last modified: Monday, July 1, 2013 11:39am]
Photo reprints | Article reprints

Copyright: For copyright information, please check with the distributor of this item, Associated Press.
    

Join the discussion: Click to view comments, add yours

Loading...
  1. After last year's drug-related deaths, Tampa's Sunset Music Festival says it's stepping up safety, security

    Public Safety

    TAMPA — Alex Haynes worked three jobs. He had a fiance and an infant son. He owned his own home in Melbourne. Last summer, the 22-year-old attended the Sunset Musical Festival at Raymond James Stadium.

    He left in an ambulance.

    Last year’s Sunset Music Festival was marked by dozens of medical emergencies.
  2. The last farmer of Florida's prized Zellwood corn is thinking of packing it in

    Consumer

    MOUNT DORA — Hank Scott steps out of his pickup between the long rows and snaps off an ear that grows about bellybutton-high on the forehead-high stalks.

    Hank Scott, co-owner of Long and Scott Farms, shucks an ear of corn on the farm in Mount Dora, Fla., on Wednesday, May 10, 2017. The farm specializes in Scott's Zellwood Triple-Sweet Gourmet Corn. LOREN ELLIOTT   |   Times
  3. Pain does not exist in the Karate 3 soundtrack ... does it?!?

    Blogs

    Should the Karate Kid series have stopped at the original? Probably, but if we didn't have Karate Kid 3 would will still have the lost song Listen To Her Heart by the Little River Band?

  4. Bar review: The Landing at Jannus in St. Petersburg

    Bars & Spirits

    I've spent many evenings in St. Pete's Jannus Live courtyard, enjoying one of the best open-air venues in the Tampa Bay area. It's where I saw my first concert in Florida: Toadies, on the Rubberneck tour sometime in the mid '90s.

    The drinks at the Landing at Jannus in St. Petersburg are about as cheap as you’ll find at any other regular downtown bar, a nice surprise.
  5. Local craft beer of the week: Two Henrys Belleview-Biltmore Blueberry Vanilla Wheat

    Bars & Spirits

    Two Henrys Brewing Company is a unique entity in the Tampa Bay brewing scene, due to both its status as the only brewery in Plant City, as well as its location on a 27-acre working farm, which also includes a winery.

    Photo by Justin Grant